Make Your Own – Easy Fried Dough

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6 Responses

  1. Lauryn R says:

    Sounds delicious! I tried to make homemade donuts with Pillsbury Grands grands this way once. Unfortunately, they browned so quickly on the outside, that when I took them out thinking that they were done…they were actually very “doughy” and undone on the inside. How would I avoid this? Do you think I made them too thick?

    • Athena says:

      I sometimes make doughnuts this way too. They are not flattened out so you have to be very careful to make sure the inside gets cooked thoroughly without burning or overcooking the outside. I find if I make doughnut balls it works better. Basically your oil is too hot – it is a sensitive balance.

  2. Lauryn R says:

    Sounds delicious! I tried to make homemade donuts with Pillsbury Grands this way once. Unfortunately, they browned so quickly on the outside, that when I took them out thinking that they were done…they were actually very “doughy” and undone on the inside. How would I avoid this? Do you think I made them too thick?

  3. denise low says:

    Looks very good. thanks for the recipe. Will give it a try

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