Banana Ice Cream
Today I am treating you to another of my favorites. This is the one time my daughter gets to eat ice cream for breakfast. When you get the over ripe bananas and you don’t feel like making banana bread (which I am the only one who would eat it anyway) – peel them and freeze them. When you are ready for your ice cream take two bananas (per person) out of the freezer, slice them up into small slices and throw them into the food processor. When they are all blended up their look leaves something to be desired. But if you take a rubber spatula and mix them up quick (just a couple turns of the handle) you will notice immediately the change in its appearance. It is transformed into a vision of ice cream. But what is more – it actually tastes like ice cream and has the exact consistency of ice cream. Add whatever you want (if you want anything added) on top such as chocolate syrup, a cherry, whip cream, sprinkles – you name it. This is the most guiltless ice cream you can imagine. Seriously – try it and you will be amazed.