Cake Balls
I recently bought this…
So today was the day to make them. First, you don’t just use cake mix. The instructions say to use a box of cake mix with one more egg than the recipe calls for; instead of water, use milk and only half of what the box calls for; and add a box of pudding. These changes make for a more dense cake.
We used strawberry cake mix and cheesecake pudding mix. Basically you fill the lower half of the pan with the cake mix; place the upper half on top; lock it in place and cook.
Problem is they don’t tell you just how full to fill the bottom portion. I assumed I needed to use the entire cake batter. But no matter what I did I couldn’t fit all of it in the bottom half.
Snap on the top and cook for about 20 minutes.
Well – apparently that was just too much batter… This was what the outside of the upper pan looked like. Total eruption out of the pan.
Don’t they look so scrumptious!
These do look yummy! I’ve wondered how those pans worked. Thanks for visiting and following my blog. Incidently, I also adopted two special needs kids who are grown now. What a rewarding, sometimes humorous, sometimes crazy experience. Following you back!