Start with a six quart crockpot.
Get yourself some chili seasoning – either mild, original or hot. I prefer original but occasionally do resort to hot. You will need two ore three packages (determined by your preference).
Two cans of yellow corn
One can of black beans
One can of small red kidney beans
Four large cans of Tomato Sauce (Ex. Hunts or Contadina)
One 8 oz can of Tomato Paste
Two pounds of browned ground hamburg or 2 packages of Morningstar Veggie Crumbles
Place all in a crockpot on low for about six hours. Serve topped with cheddar cheese; as plain old chili; or to top corn chips with.