Guided by their life philosophy and 40 years of combined food industry experience, the Kramlichs set out to make great-tasting meat products that didn’t have fillers, chemicals and low-quality ingredients — in short, the opposite of typical meat snacks on the market.
The result is Simply Snackin, a company and brand highly regarded for producing simple, nutritious and delicious gourmet dried meat snacks in a variety of moist, savory flavors that travel well, and taste even better.
The idea of adding fruit to meat is no secret. Native Americans have practiced this tradition for hundreds of years. Pemmican, as it was named, provided Native Americans with a nutritious, high protein snack that could keep for a very long time.
Borrowing from that general idea, we’ve created six flavorful varieties of gourmet dried meat snacks made from lean, natural beef sirloin or chicken breast meat with up to 20% of the finest dried fruits, spices, and cheeses—with a touch of smoky hardwood and hickory chip roasted goodness. The result: an entirely new dimension of flavor and tender, moist texture that is the complete opposite of conventional jerky’s tough, dehydrated whole muscle cuts.
Beef Sirloin with apples & cherries
Teriyaki Beef Sirloin with pineapples
Chicken Breast with black bean salsa
Italian Chicken Breast with romano cheese
Teriyaki Chicken Breast with mangoes & papayas
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