VinoVinti Enhances The Flavor of Wine
Do you drink wine? Do you know what a carbonic acid extractor is? Well you are in luck – I am about to introduce you to VinoVinti.
VinoVinti’s simple innovative design removes excess carbon dioxide from wine, improving the flavor and adding years of smoothness in seconds. Faster than decanting and more effective than aeration, VinoVinti is sure to become the wine enthusiasts’ favorite wine accessory.
VinoVinti has this patented technology that uses a specially engineered ceramic rod and vacuum pump to create nucleation – a process that allows excess carbon dioxide (CO2) molecules to come together, form a bubble and escape the wine—enhancing the flavor, feel and finish of the wine at once.
VinoVinti is called the Acid Extractor because the principal gas that VinoVinti extracts from a bottle of wine is CO2 or carbon dioxide. Carbon dioxide in liquid solution is carbonic acid – the same stuff that makes soft drinks fizz.
VinoVinti gives you hands on control over the flavor feel and finish of both red and white wines – totally enhancing the experience. The harshness of tannins is reduced and so is the acidic bite (something I struggle with). It opens the wine up and enriches the flavor and experience. VinoVinti is so easy to sue and can treat an entire bottle in as little as 30 seconds and provides a lifetime of enjoyment.
I am a fan of white wine and drink it occasionally. Usually I would drink wine when I am with a group of friends. I have been to several wine tastings and find that I do best with the white wines or fruity wines (dessert type wines). One of the reasons I haven’t had it more often is because of its acidic bite. VinoVinti is the solution to that problem and I am sure most wine drinkers would love to try it! I would love to be the person to introduce this product to a group of friends – I would be the hit of the party!
Purchase VinoVinti as a gift this holiday season for the wine lover in your life! This will be a holiday gift they will remember always.
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