Blueberry Fruit Squares – a Piece of Heaven
This is a recipe from my mom. I know she made it a time or two but I don’t recall if it was one of her favorite recipes.
To make them you need an 11×9 baking pan/dish and the oven should be preheated to 350 degrees.
Ingredients:1 cup butter (softened)2 cups sugar4 eggs1 tsp vanilla3 cups flour1 can pie filling
Cream the butter and sugar then add one egg at a time, fully mixing after each egg. All mixing is done by hand. Once all four eggs have been mixed in, add in the vanilla and flour. The batter will be very stiff.
Spray Pam butter spray on your pan then spread 2/3’rds of the batter along the bottom of the pan then spread the can of fruit along the entire top. Lastly, drop spoonfuls of the remaining batter on top of the fruit.
Bake til just starting to brown – approximately 40-50 minutes.
Once it cools you can cut it up into squares. This is a dessert that I like better cool.