Chocolate Chip Cookie Deliciousness
This is for a very large batch but with 6 people in our house and school lunches coming up – a large batch is what we need.
2 Sticks of butter
1 1/2 Cups of light brown sugar
1 1/2 Cups sugar
4 Large eggs
2 Teaspoons pure vanilla extract
12-24 Ounces of SemiSweet chocolate chips (your preference – we like more)
4 1/2 Cups all purpose flour
1 1/2 Teaspoons baking soda
2 Teaspoons salt
1/4 Cup vegetable oil
The first thing to do is melt the butter in a separate microwave safe dish.
Mix all ingredients other than the flour together with the melted butter. Gradually add in the flour. It is easiest to do this process with your hands. The batter is quite thick. Then knead in your chocolate chips. As an alternative you could use M&M’s or some other flavor chip if you wish, or even some nuts too.
You can either drop by spoonful onto a cookie sheet or our personal preference is to drop them by spoonfuls into muffin tins. Then our cookies cook in a perfect shape making them look like they are straight from a professional bakery.
Bake at 375 for approximately 20 minutes