We have been trying to eliminate sugar and carbs as much as possible – both are just not necessary on a daily basis. We have been missing our chocolate chip cookies though – so this is one where we allow the carbs and settle for just sugar free.
One of the things I like best is that I can whip this up in five minutes (if even that long) and throw it in the oven. Easy as can be. I make regular cookies sometimes out of cake mix so I figured how would sugar free compare – and they are awesome. If you weren’t told – you would seriously never know these are sugar free!
The recipe is so simple – one box of sugar free cake mix. I use yellow cake mix but you could also use chocolate cake mix. Then it is as simple as adding in two eggs, 1/4 cup of vegetable oil, and half a bag (4 ounces) of sugar free chocolate chips.
Mix it all together and bake. I always bake my cookies in muffin top tins. I can’t even find these pans anymore or I would share my source – if you ever find them let me know! These pans are very similar. The best part about making cookies in these pans is that they are very uniform in size and I don’t have to listen to the kids fighting over who has a bigger cookie!
These taste like “normal” chocolate chip cookies and definitely smell like them. My daughter smelled them as soon as I took them out of the oven and came running down two flights of stairs screaming I smell cookies!