When you first start blogging, there are so many decisions to make. The biggest decision you will have to make is what you will name your blog, but it’s also one of the most important, as this will be the foundation for building your brand and identity.

As you already know, every food blogger doesn’t have a recipe for creating the perfect blog. Some like to share mouthwatering photos of food, others prefer writing about their culinary experiences, and still, others are putting together everything and trying to reach the public in multiple ways. The secret to success lies in knowing your strengths and catering to the needs of your audience.

If you love to cook and eat, why not share that passion with the world? Becoming a food blogger is a great way to connect with people who share your interests and hobbies.

Here are some tips on how to get started.

Choose a Name

Selecting a name for your blog is important because it sets the tone for everything else that follows. Choose something that reflects who you are and what your blog will be about. Make sure it’s available as a domain name (i.e., www.yourblogname.com).

Get a Web Host and Domain Name

Once you have chosen your name, you need to get hosting for your site and register your domain name so that all your content can be accessed under one URL. You can choose from several different hosting packages depending on how much space you need or how fast you want your site to load on mobile devices or other browsers. Some hosts offer free plans, while others charge monthly fees based on storage space used or bandwidth consumed. You can also purchase separate hosting services from companies like GoDaddy or Twenty70 that specialize in WordPress hosting, allowing you to easily install themes and plugins with just one click.

Choose a Blog Theme

To become a food blogger, you’ll need to choose a blog theme. You can start with one of the free themes available in WordPress or hire a designer to create one for you. The latter option is more expensive, but it’s also worth it if you don’t have the time or the skill set to create your own theme.

Make Your Site Professional

Once you have a theme, it’s time to make your site professional. This means choosing a domain name and hosting company, setting up your site’s structure, and installing plugins that will help keep your site secure. You might also consider hiring someone to write an intro post and get people interested in following you on social media channels.

How Important Are Your Food Photos?

The first thing you might notice about a food blog is the photos. Food bloggers know that a good photo can make or break a recipe.

This is why many bloggers invest in good cameras and expensive lenses. It’s also why some bloggers use professional food stylists to help them achieve the perfect shot.

If you’re not ready to splurge on expensive equipment and stylists, don’t fret! You can do plenty of other things to improve your photography skills and make your photos look more professional.

The truth is that anyone can learn how to take decent photos with just a little practice and some basic equipment. All you need is a camera (or phone) and some light! Personally, I have Nikon cameras, but there are so many cameras to choose from that you can work with – even pocket cameras. However, the fact is smartphones have amazing cameras. So, start with the camera you always have – your phone!

The Complete Guide to Food Photography: How to Light, Compose, Style, and Edit Mouth-Watering Food Photographs by Lauren Caris Short

In this book, professional food photographer Lauren Short teaches you her entire image-making process as she covers lighting, composition, styling, storytelling, editing, and processing great food photographs.

Short was once a food photography amateur too. She practiced her skills and techniques while balancing her full-time corporate tax job. “I became obsessed with learning more about photography, trying new skills, and constantly challenging myself to improve,” she says. “I was still working in my corporate job for about a year and a half while running my blog before I left to take my photography full time. It wasn’t an overnight success story; I don’t think there’s such a thing. I didn’t jump into taking great photos; my skills and style have evolved slowly over many years and continue to do so. It’s one of my most exciting parts—I’ll never stop learning.”

Get your copy now – The Complete Guide to Food Photography