Western societies regard cereal as their first meal for the day, it is the meal that makes a breakfast. Traditional breakfast used to be based around meals like grits and porridge, but since the dawn of the 19th Century, this has changed to ready-made cereals. Majority of the working population does not have the time to cook porridge in the mornings and so turn to these quick fixes; Cereals that come in boxes, just add milk, or yoghurt if you prefer! Because it is such a highly-competitive market, in the beginning of the 1970s till the late 1900s the variety of different types of breakfast cereals in the United States…