Coconut Macaroons - Easy to Prep and Pure Comfort Food
: Dessert
: Coconut Macaroon
: 24 macaroons
  • 1 14 ounce can of sweetened condensed milk
  • 1 14 ounce bag of sweetened shredded coconut
  • 1 teaspoon vanilla
  • 2 egg whites
  • Dash of salt
  1. Mix the package of coconut with the can of condensed milk and vanilla. In a separate small bowl mix 2 egg whites with salt - then combine with the coconut mixture.
  2. Place a piece of parchment paper on a cookie sheet (trust me on this) and drop the mixture by the teaspoon full onto the parchment paper approximately an inch apart.
  3. Bake for 30 minutes or so on 325 degrees until they are cooked through. They will have nice brown caps.
  4. Optional: Once they are cooled you can drizzle melted chocolate on top but we like them this way.
Recipe by The Stuff of Success at