Toasted Cinnamon Pecans
: Snack
  • 1 Egg White
  • 2 Teaspoons Water
  • 1 Teaspoon Vanilla
  • 1 Pound Pecans
  • ½ Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1 Cup Sugar
  1. In a large bowl mix the egg white, water and vanilla.
  2. Mix the pecans into the wet mixture coating the pecans thoroughly.
  3. Pour all dry ingredients into a gallon sized baggie.
  4. Pour wet pecans into the dry mixture in the baggie, seal, shake thoroughly.
  5. Spread coated pecans onto a cookie sheet and bake at 250 degrees for 60 minutes.
  6. After 30 minutes take the tray out and separate all the pecans and place back in for remaining 30 minutes.
  7. Store in an airtight container like a canning jar.
Recipe by at