Peanut Butter Buckeye Balls - A Holiday Treat
: Dessert
  • (1) 18 ounce jar of peanut butter
  • 2 cups graham cracker crumbs
  • (2) 12 ounce bags of chocolate chips
  • 2 sticks of butter
  • (1) 16 ounce box of confectioners sugar
  1. Melt your chocolate chips in a double boiler or in a chocolate melting pot. You may need to add a little shortening to get it to the proper consistency.
  2. In a bowl mix everything else and form it into small balls. It helps to place the balls in the refrigerator for 15 minutes before dipping in chocolate. Then dip in chocolate and place on a cookie sheet covered in parchment paper.
  3. When the chocolate has hardened the balls are done.
  4. You can also use white chocolate chips
Recipe by The Stuff of Success at