Cream Cheese Pies - No Bake and Ready in a Flash
Author: Athena Nagel
: Dessert
- Graham Cracker Crust
- Bar of Cream Cheese at room temperature (Works best with regular cream cheese)
- Can of Fruit Filling such as cherry, strawberry or blueberry
- 8 Ounce tub of Cool Whip (Reg, Lite or Fat Free)
- ½ Cup of Sugar (more if you like it more sweet)
- With a mixer - blend the sugar, cream cheese and Cool Whip.
- Once mixed, place into graham cracker crust.
- Top with one can of filling of choice.
- Refrigerate for approximately an hour prior to serving.
Recipe by The Stuff of Success at https://thestuffofsuccess.com/2014/12/21/cream-cheese-pies-no-bake-and-ready-in-a-flash/
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