Founder Pete Lescoe created Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, real ingredients, and sophisticated flavor – the qualities he is most passionate about in food.
With a name that speaks for itself, Food Should Taste Good® chips are made from high quality ingredients. All chip varieties are gluten free, cholesterol free, have zero grams trans fats. They are also certified Kosher. Plus, many varieties are certified vegan.
Food Should Taste Good® chips are available nationally at conventional grocers and natural food markets.
I could not wait to try these crackers! I have thoroughly enjoyed every Food Should Taste Good product so far and this is no different. I opened the box one night and seriously could not stop until I ate at least half the box. They are just as good as I hoped they would be. Just the right amount of spice and sweetness. And crunchy! That crunchiness goes a long way to stopping any other cravings.
I received one or more of the products or services mentioned above in the hope that I would mention it on my blog. I only recommend products or services I use personally and/or I believe would be helpful for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.” The opinions expressed in this post are entirely my own. Your experience with the product(s) or service(s) may differ from mine.