Roasted Red Pepper Hummus Recipe – Tahini Free

Roasted Red Pepper Hummus Recipe – Tahini Free

I love hummus and I especially love playing around with different ways to make it.  I am not tied to any particular flavor so pretty much I am game for anything.

Tonight I made Roasted Red Pepper Hummus but I didn’t have any Tahini.

1 Can Chickpeas

1 Full roasted red pepper

1/2 teaspoon salt – I use himalayan sea salt

1/2 teaspoon pepper – I LOVE pepper so the more the better – you may like less

Olive Oil

3 Garlic cloves – if you are sensitive to garlic – try just 2 cloves

Mix all in a blender.  I prefer to use my Vitamix because I like my hummus really really smooth.  As you can see I don’t tell you how much olive oil – mostly because I didn’t measure.  But I added a little bit at a time until it was a consistency I was happy with.   Play with it and see what is good for you.

There you have it – I prefer to eat my hummus on Wheat thins or pretzel crisps but naturally there are unlimited ways to enjoy it.  Whatever works for you!