We have 9 people in our house (soon to be 10 as a little one is on the way). There are so many different dietary needs in the house such as diabetes and more. We frequently bake with SPLENDA® and wanted to share a great recipe with you. This recipe is for a dessert that most people make at one time or another – just modified to be healthier through the use of SPLENDA® Blend.
Do you love Sugar Cookies? They are actually my most favorite cookie. I can ignore just about any cookie – but a sugar cookie? NO WAY! Love them too much. And my children love them just as much. Now we can enjoy the sweet life without all that added sugar. This Sugar Cookie Recipe is a Sweet Swaps Recipe.
The original Sweet Swaps Recipe calls for the use of a cookie cutter etc… I cooked them differently – we tend to make our cookies in a muffin tin. To those of you who haven’t tried that method – you really should. The cookies are just the right size – not to small and not too large so I have pretty good portion control for the kids. They pop right out easily and are pretty uniformly shaped. We will add a thin layer of icing for those of us who are not diabetic – otherwise they are awesome even without icing (my personal favorite even though I am not diabetic).
First – I head to Walmart and pick up my bag of SPLENDA® Blend. Then I run home as quickly as I can because I can’t wait to bake these cookies. And the quicker I get them cooked the less I have to listen to the kids beg me for them.
More Sweet Swaps
More SPLENDA® Recipes