Need a Sweet Swaps™ Idea? Try Sweet as Sugar Cookies With SPLENDA® Blend #SplendaHoliday #ad
This post was sponsored by SPLENDA®. I received complimentary products to facilitate my review and baking.
We have 9 people in our house (soon to be 10 as a little one is on the way). There are so many different dietary needs in the house such as diabetes and more. We frequently bake with SPLENDA® and wanted to share a great recipe with you. This recipe is for a dessert that most people make at one time or another – just modified to be healthier through the use of SPLENDA® Blend.
Do you love Sugar Cookies? They are actually my most favorite cookie. I can ignore just about any cookie – but a sugar cookie? NO WAY! Love them too much. And my children love them just as much. Now we can enjoy the sweet life without all that added sugar. This Sugar Cookie Recipe is a Sweet Swaps Recipe.
The original Sweet Swaps Recipe calls for the use of a cookie cutter etc… I cooked them differently – we tend to make our cookies in a muffin tin. To those of you who haven’t tried that method – you really should. The cookies are just the right size – not to small and not too large so I have pretty good portion control for the kids. They pop right out easily and are pretty uniformly shaped. We will add a thin layer of icing for those of us who are not diabetic – otherwise they are awesome even without icing (my personal favorite even though I am not diabetic).
First – I head to Walmart and pick up my bag of SPLENDA® Blend. Then I run home as quickly as I can because I can’t wait to bake these cookies. And the quicker I get them cooked the less I have to listen to the kids beg me for them.
Connect with SPLENDA® on Twitter / Pinterest / YouTube / Facebook
More Sweet Swaps
More SPLENDA® Recipes
12 Comments
Deb E
I’ve not tried baking with Splenda yet, but good to know you can get it at Walmart. Using cookie cutters takes so much time. I like your muffin tin method for a quicker option.
Robin Rue (@massholemommy)
I bake with Splenda all the time. I Love it because it tastes exactly like sugar 🙂
Jessica Harlow
I’ll be trying your muffin pan method for sure! I love sugar cookies, but they can take a lot of time to make with cookie cutters. I’m a no-frosting-fan too!
Milena
Wow! I have never used a muffin pan for cookies. I need to give that and Splenda a try!
Karissa @WithOurBest (@withourbest)
Sugar cookies are everything during the holidays! I never get sick of them! These look yum!
Heather Lawrence
So my daughter was sitting beside me when I opened this post and now she’s busting it to the kitchen to whip up a batch! Can’t wait to have a warm cookie straight from the oven.
Carol Bryant
Gosh, thumps head on keyboard here – I use Splenda in tea – and so this would be great as a treat substitute for sugar
Liz Mays
I do love baking with Splenda so these sound great. I have to try that muffin tin trick!
Trisha
I’ve never baked with Splenda but I’m willing to give it a try! I think my family would enjoy these sweet as sugar cookies and I found some other recipes on the sweet Swaps sit I’d like to try too!
Autumn @Mamachallenge
I have been wanting to try baking with Splenda! Those cookies look great.
Rosey
I do love sugar cookies. This is the perfect time of year to bake them too. I think we’re going to invite the neighbors over to decorate this year. 🙂
Mama to 5 BLessings
Those cookies look great! My parents love Splenda. My kids would drool over these cookies!