Everyone is Happy With Meatball Sub Casserole for Dinner

Meatball Sub Casserole


TASTY had this recipe as Meatball Sub Bake but my son calls it his casserole.  It is so easy to make and definitely a favorite of his.  He loves Meatball Subs – would eat them every day if he had his way – which he doesn’t.


It is so incredibly easy to make – I don’t even need to make my own meatballs, though I can if I want of course.


I used a can of Pillsbury Grand biscuits – I used all but two because of the size of my pan.  The other two didn’t go to waste – the kids ate them as plain biscuits while waiting for their casserole to finish.  The first step is to cut the biscuits up into small pieces and spread in the pan.


Pillsbury Grands Cut Up


Then add some spaghetti sauce and toss the sauce and biscuits together then spread evenly in pan.


Addition of sauce


Then add as many meatballs as you want.  We were using large sized meatballs so I cut them in half then added them.


The addition of meatballs


The last addition, and totally essential – a nice layer of shredded mozzarella!


Plus mozzarella


Bake for about a half hour at 350 and count the moments until it cools off enough for you to actually eat it!


Its Done


And my kids can now “dig in”!


My son is in heaven

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