Once you have the right tools, making crushed ice is as easy as counting 123. Though, don’t assume that every blender you see in the market has the capability to crush ice and other hard substances effectively. As a matter of fact, you have to spare enough time looking for a perfect blender for this purpose. It is up to you to get in the market with the full information about the fundamentals that you should look for when seeking the best ice blenders in the market for your specific needs. You can get the best blender for ice on DiligentChef.
In this brief, we will talk about some of the most reliable tips of crushing ice with a blender so that next time you will not have a hard time. I will assume that you have the best ice blending tool for this purpose. Here are the steps you can follow to achieve perfect crushed ice in your blender
This step addresses the things you need to make it work for you. Now that you have the best blender, I will assume you are ready for the real task. If you don’t have one and still doesn’t know how to approach this, I will have to guide you along. Ensure you get a nice blender especially those with higher wattage that has the power to do this. The blender you go for should as well have a thick plastic container that can be able to withstand the extremely cold temperatures.
If you already have a blender, then you should spare some time to check on the owner’s manual to establish if it is capable for crushing ice. I bet there’s enough information on the manuals to guide you along. If you determine the capability of your blender to do this, then perhaps it’s the best time to move to the next step.
Now you are ready to crush and hence you should grab the ice you intend to crush from your freezer and set it ready to go into the blender. Though, you have to give it some time on the countertop for it to get a little bit more pliable. Also make sure it’s of the right size.
Now fill the container of your blender up to 2/3 with regular ice cubes of the right size. You should leave some space in the blender to give the cubes some space to bounce around as they crush. I already know that it’s very tempting to overload the container but you have to beware of the repercussions. It may slow the entire process of even impact negatively on the functionality of the blades.
Now close the rid. Ensure you secure the lid of your blender before you switch on the machine. This makes sure you don’t mess the table or even allow some dirt and debris in. Now you have to work the speed from down up. If your blender has a pulse setting, then that will be good while you are starting. On the other hand, if you don’t have a pulse setting on your blender, you have to give it a good old blast approximately five to seven times.
Now work the speed up. You now have to set the blender to a medium speed or even set it to a good crush feature if your blender is specifically for crushing ice. The good thing is that there are some blenders with specific features that can work well in this case. Now your ice will start to churn but you also need to give it some effort by taking it off the base and giving the container a good shake to get the ice moving. There are some blenders that features a handy lid mounted stock that can be used to manipulate and at the same time help the ice to crush faster.
This is the last step that you will be taking. As the blender continues, you have to keep a close eye on it. You have to look and see if when it reaches its perfect blend. If you detect tat your thing is now good, switch off the blender and move your crushed ice to a designated ice bucket. The bucket should be insulated to make it hard for the ice to melt. If for any case you don’t have an ice bucket or if you are not ready to serve it yet, then transfer it to the freezer as you wait.
If you don’t do it well, there are some consequences that will follow. For this reason, you have to make sure that you don’t encourage any of the below issues. The fact is that blending foods is very easy as to compare to ice cubes. While you are blending ice cubes, it can be very frustrating, challenging and at the same time enjoyable. This depends on the quality of the machine you are going for and the knowledge you have.
- Getting the wrong blender-This is the first mistake that you are likely to get. I bet it’s very unlikely that you want to get yourself in a situation where you have a blender that cannot perform its duties as needed. The only solution that exists for this problem is to get a high-quality blender that has the capability to perform the duties.
- Over blending-There’s likelihood of over blending especially when you are overexcited. You have to make up your mind to reduce the chances of your machine overheating or even blending them the wrong way. Just bear in mind that you are blending ice and not foods. What this means is that you have to watch it closely and ensure you don’t over blend.
- Not storing the blended ice properly. This is another mistake that most of the people make. If after blending you will not store the ice properly, it will melt. This issue comes into play especially when someone doesn’t have an ice bucket.