Two Ingredient Pineapple Cake – Delicious and Easy

My kids love it when I bake for them.  Honestly – I also love baking for them.  But I almost never have time to bake during the week – at least not if I had to bake from scratch.  But I can absolutely bake something that is delicious, warm and full of love.

Today I bring you pineapple cake.  This is a recipe I saw on BettyCrocker.com and you really don’t get much more easy than this.  What are the two ingredients?

As you can see it is very easy to make – these are the recipes my daughter loves to help with.  Her work is done very quickly and she feels a quick sense of accomplishment.

It does have a strange consistency – Seph says it feels like she is mixing air.  It ends up looking like the froth on top of a fountain soda.  When it is done – it is delicious.  Sticky and sweet.  You can make it in a bundt pan but we just made it in a 9×13 pan.  We will definitely be making this again!  It satisfies an upside down pineapple cake craving without all the unnecessary calories.

To make this recipe you simply need a box of Angel Food Cake and a full can of crushed pineapples.  Mix the two ingredients together – juice and all.  We make sure our pineapples are in pineapple juice not heavy syrup.  Mix and bake at 350 degrees until the top is a nice crispy light brown.  Serve warm or cool with whip cream on top.