We eat a great deal of yogurt in our house. There are 6 of us and 5 of us eat some type of yogurt just about every single day. That can get very expensive. I am sure I easily spend $100 just on yogurt each week. For a while now I have been thinking there has to be a better way. I have no problem making things myself – at least not at this time of year. When camping season starts my time becomes a little more limited but for now – I have time.
But I have recently learned that it really isn’t too difficult to make your own yogurt. There are several ways to do it but for the moment I am using Bio Yogurt Starter Cultures. I have a pack of 3 freeze-dried culture sachets.
What are Bio Yogurt Cultures? They are a freeze-dried yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Simply use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to what generations before us used to make, guaranteed.
Each sachet can make up to a quart of yogurt and you can use it in any yogurt makers or an InstantPot. Start with whole milk and you can get the process moving.
If you go to yogurtathome.com you will find QR Codes for both Android and IOS apps which will guide you through the full process of making yogurt.
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