Food,  For The Love Of...,  Recipe

Enjoying a Brisk Fall Evening With Caramel Apple Dump Cake

Caramel Apple Dump Cake

 

Don’t you just love Autumn?!  There is nothing better than nice warm apple desserts on a brisk evening.  But who has time to make an apple pie or an apple cake after work?  I know I don’t.

 

But have no fear – this “cake” only calls for three ingredients and it is totally awesome.  Be warned though – it is addicting and incredibly sweet.

 

All you need is a box of cake mix – I used Pillsbury Classic White Cake Mix.

A can of pie filling – any pie filling will work but my kids love Apples and for an added twist I used Apple Caramel Pie Filling.

And a stick of butter…

 

Ingredients

 

Open the box of cake mix and spread along the bottom of a pan.  Slice the butter up into thin squares and lay over the cake mix in the pan.  Open the can of pie filling and spread over the butter.  That is it – takes about 5 minutes to prep.  Then you can go help your children with homework, take care of the dogs, do some dishes, throw a load of laundry in and catch up on the news.  45 minutes later you will have a fully ready “dump cake”.

 

Its Done

 

Serve while warm with either a side of ice cream or a dollop of ice cream on top.  Just scoop it out of the pan and enjoy.  Be careful that pie filling is hot!

 

Caramel Apple Dump Cake
 
Author:
: Dessert
Ingredients
  • 1 box of cake mix
  • 1 can of pie filling
  • 1 stick of butter
Instructions
  1. Spread the cake mix along the bottom of a pan
  2. Slice the stick of butter up into thin squares and spread over cake mix
  3. Spread can of pie filling over the cake mix and butter
  4. Bake at 350 degrees for 45 minutes
  5. Serve warm with ice cream

 

 

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