Looking for some more interesting pasta options? Looking to spice up your daily menus a little more? Well, Explore Cuisine has the solutions with their bean pastas.
They have bean pastas, pulse pastas, rice pastas and rice noodles. Made from 100% organic beans, pulses and rice making them organic, wholesome and delicious. They are rich in plant based protein and fiber.
The pastas are organic, vegan, non GMO, and gluten free!
Check out these awesome recipes and there are even more on their website:
Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce
7 oz. Explore Cuisine Edamame and Mung Bean Fettuccine – cooked and drained
2 large yellow squashes, peeled into ribbons with a peeler
3.5 oz. pecans – peeled & halved
1/2 cup pomegranate seeds
3 oz. pine nuts
LIGHT PESTO SAUCE
1 large bunch of fresh basil
2 cloves garlic
2 oz. olive oil
2 tbsp pine nuts
1/2 tsp coarse sea salt
Peel skin from garlic cloves, and chop into big chunks. Using a food processor, pulse basil, garlic, and nuts several times until finely chopped. Add the salt and olive oil, pulse until blended. Pesto may be thick, so add more olive oil for a looser consistency. Lightly toast the pecans, pomegranate seeds and pine nuts in skillet. Mix the fettuccine with the sauce, gently fold in the remaining ingredients. Serve immediately.
Simple Vegan Chickpea Spaghetti
1/4 cup nutritional yeast (optional)
1 cup organic pasta sauce
Cook the spaghetti until soft according to the packet directions. Drain the water from the pasta, and stir in the pasta sauce. Add more if you like more sauce. Serve in bowls and then sprinkle the nutritional yeast on each one. Season with salt and extra nutritional yeast if desired.
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