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Sweet Potato Flour and More From Edward and Sons
Edward & Sons started with a dream to provide high-quality vegetarian convenience foods. While spending years traveling on the road it was clear that finding vegetarian options along their travels was nearly impossible. After trips to Japan and learning more and more about specific products, they were able to develop distribution relationships in the United States from coast to coast. Over the years their product lines have grown and grown leading up to what it is today with several different brands under their belt such as Wizards, Native Forest, Premier Japan Product Line, Let’s Do Organic, Nature Factor, and More Than Fair Trade. Edward & Sons have now been in…
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Veestro – Healthy, Delicious, Plant-Based, Gourmet Meals To Your Door
Often I hear people complaining about eating healthy foods. They consider them boring and unimaginative. I am here to tell you this is far from true. When I switched to eating plant-based my meals became so much more exciting and full of color. Every single meal makes me very happy and as an added bonus my health has vastly improved and I have been losing weight – without ever being hungry! Why Did I Switch To Plant-Based? Many people make the mistake of jumping onto the plant-based eating bandwagon without really understanding it. The term “plant food” can mean several different things, depending on your point of view. For some…
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Vegan Cheese Options By EatParma.com
Have you seen Forks Over Knives? I watched it about a year ago as well as several other documentaries. About six months ago I transitioned to a mostly vegan diet. I am not quite fully vegan yet but working on getting there. Last night I listened to a podcast with Jane Goodall and Dax Shepard. What a great podcast that touched upon animal rights of all varieties but also touched on veganism and protecting the environment through a plant-based diet. As much as possible in my current lifestyle, I make plant-based choices over anything with meat. The exception for me is eggs. If I know who has the chickens and…
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The Complete Plant Based Cookbook
This post contains affiliate links. I recently started my plant-based journey. Although I am totally not perfect, I am far better than before. The key though is variety. Now I can tell you that I love eating plant-based. The colors are amazing and everything is so flavor-filled. The biggest problem I have (as so many people do) is time. The Complete Plant-Based Cookbook has so many great recipes so there is always something to consider for meals. Additionally, if I eat the same boring thing all the time my family won’t be interested in what I am eating. Right now they often are interested in what is on my plate…
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Veestro – Healthy, Delicious Culinary Options
Often I hear people complaining about eating healthy foods. They consider them boring and unimaginative. I am here to tell you that is so far from true. When I switched to eating plant based food it was so much more exciting and full of color. Every single meal makes me very happy and as an added bonus my health has vastly improved and I have been losing weight – without ever being hungry . First I have started preparing my meals – every single one that I eat. I phrase it like that because I really only eat supper – the rest of the day is spent snacking on fruits,…
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LEHI MILLS – Plant Based Double Fudge Brownie Mix
This post contains affiliate links Recently I transitioned to vegan. The rest of the family has not though. I am not beyond feeding them vegan items though to see if they can tell the difference. Lehi Mills has some amazing bake mixes that no one can even tell are vegan. These Lehi Mills vegan double fudge brownies are delicious. They look completely like non vegan brownies. As you can see the only thing that needs to be added is water and vegetable oil. The batter comes out a bit thick – almost as thick as cookie dough but it definitely is a nice texture once baked. Their vegan brownie mix…
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Vegan Chili – A Family Favorite
This site contains affiliate links to products. We may receive a commission for purchases made through these links. One of our favorite meals that everyone loves in our house is chili! I make it at least once a month and it often varies but is always vegan. Although I am vegan, no one else in the house is but this is one meal we all agree on. I will start by saying I use a 10 quart slow cooker – I can easily freeze some for later plus have plenty for us to eat for days! The best thing is that it takes really no extra work for 10 quarts…
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Ricante Everything Sauce Adds Pizzazz To Our Meals
I follow a plant based diet and for some reason many people think that means my food options are limited and bland. Far from it! In fact I am sure my current diet is far more interesting than anything I ever ate before being plant based! Today I am bringing you Ricante’s Everything Sauce! Ricante Sauce is everything you want in a sauce! This sauce has bold flavor, crisp accents of fresh fruits and vegetables, no sugar or salt added, and just the right amount of approachable spice that leaves you wanting more. Handcrafted amongst the ripest and most flavorful produce in Costa Rica, Ricante is hell bent on starting…
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Lemonette Salad Dressings
Recently I switched to eating vegan. The transition was not difficult at all and for the most part I switched instantly – not a slow transition. There are a couple things that have been difficult to go without and one of them is salad dressings. I am really not a plain vinegar and oil type of gal. I like flavor filled options and Lemonette aims to please! Lemonette is the first and only lemon-based clean gourmet dressing available in different flavors that are great for dressings, marinades, dips, grilling, finishes, and your own concoctions. Crafted in small batches and locally sourced in California, lemon is the foundation of all four Lemonette flavors – Mediterranean Herb, Italian…
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Vegan Peanut Butter and Jelly Bars With PBFit Spread
In September I switched to a vegan lifestyle for my health. So far my family hasn’t been the least bit interested in following. However, every now and then I can get them on board with something – which is better than nothing. Today I made peanut butter and jam bars – as I found on Vegan on Board’s site. I did modify this recipe to use PBFit Protein spread. PBFit Protein Spread is amazing. I had already been a huge fan of PBFit but this is my first experience with their new spreads by Better Body Foods. They have made an even BETTER peanut butter. PBfit Protein Peanut Butter contains 42% more…
