Creamy Mushroom Chicken Noodles
This recipe is nice and easy.
A package of egg noodles – we prefer the extra wide
1 can of Cream of Mushroom soup
1 can of Cream of Chicken soup
1/2 stick of Butter
Boil the noodles until done and drain. Melt butter in the pan, add in the cans of soup and mix well. Then add in the noodles and mix all together.
Serve warm.
Wow! These look delicious and so EASY! I think I might try them – I think they’d be a perfect side when we have baked chicken!
I have made this with just the cream of chicken have not tried it with both soups
I’m always looking for new busy night recipes!
Now this looks like a dinner I could get into with no problem. I love noodles (I also prefer the extra wide).
What a nice and simple recipe. With the cooler weather coming this will make a good dinner one night.