Cream Cheese Pies – No Bake and Ready in a Flash

cream cheese pie

Cream Cheese Pies – No Bake and Ready in a Flash

 

This pie is a really easy no-bake recipe.  You can whip up quite a few at a time if you need more than one.  They are a definite favorite!

 

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Ingredients:

Graham Cracker Crust

Bar of Cream Cheese at room temperature (Works best with regular cream cheese)

Can of Fruit Filling such as cherry, strawberry or blueberry

8 Ounce tub of Cool Whip (Reg, Lite or Fat Free)

1/2 Cup of Sugar (more if you like it more sweet)

 

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With a mixer – blend the sugar, cream cheese and Cool Whip.

Once mixed, place into graham cracker crust.

Top with one can of filling of choice.

Refrigerate for approximately an hour prior to serving.

 

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Absolutely delicious!

5.0 from 3 reviews
Cream Cheese Pies - No Bake and Ready in a Flash
 
Author:
: Dessert
Ingredients
  • Graham Cracker Crust
  • Bar of Cream Cheese at room temperature (Works best with regular cream cheese)
  • Can of Fruit Filling such as cherry, strawberry or blueberry
  • 8 Ounce tub of Cool Whip (Reg, Lite or Fat Free)
  • ½ Cup of Sugar (more if you like it more sweet)
Instructions
  1. With a mixer - blend the sugar, cream cheese and Cool Whip.
  2. Once mixed, place into graham cracker crust.
  3. Top with one can of filling of choice.
  4. Refrigerate for approximately an hour prior to serving.
 

 

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