Cream Cheese Pies – No Bake and Ready in a Flash
This pie is a really easy no-bake recipe. You can whip up quite a few at a time if you need more than one. They are a definite favorite!
Ingredients:
Graham Cracker Crust
Bar of Cream Cheese at room temperature (Works best with regular cream cheese)
Can of Fruit Filling such as cherry, strawberry or blueberry
8 Ounce tub of Cool Whip (Reg, Lite or Fat Free)
1/2 Cup of Sugar (more if you like it more sweet)
With a mixer – blend the sugar, cream cheese and Cool Whip.
Once mixed, place into graham cracker crust.
Top with one can of filling of choice.
Refrigerate for approximately an hour prior to serving.
Absolutely delicious!
Cream Cheese Pies - No Bake and Ready in a Flash
Author: Athena Nagel
: Dessert
Ingredients
- Graham Cracker Crust
- Bar of Cream Cheese at room temperature (Works best with regular cream cheese)
- Can of Fruit Filling such as cherry, strawberry or blueberry
- 8 Ounce tub of Cool Whip (Reg, Lite or Fat Free)
- ½ Cup of Sugar (more if you like it more sweet)
Instructions
- With a mixer - blend the sugar, cream cheese and Cool Whip.
- Once mixed, place into graham cracker crust.
- Top with one can of filling of choice.
- Refrigerate for approximately an hour prior to serving.
Oh that sounds so good. I love cheesecake-nice creamy cheese cake-topped with strawberries. I can taste it now. And no bake makes it even better!
You just had to go and pick blueberries and cherries, didn’t you? I can’t resist those, and even more so, I can’t resist cream cheese!
Now thats my type of cooking, the cherries have my mouth watering, pinning to use later thanks xx
I love Cheesecake, and this is the quickest simplest recipe I have ever seen for it. Thank you for sharing.
Wow! Great for parties. My hubby likes cheesecakes. Thanks for sharing.
Ella
I love anything pie. I love that it is no bake.