The Wonder Bread Chaffle – Keto!

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2 Responses

  1. Jan says:

    Don’t you mean baking powder, not soda in the written recipe? All the chaffles I’ve done have had powder and that’s what I used for this one. I took out the yolks as you suggested and Bingo! No more eggy taste. It’s the perfect base for anything you want to put on it. I’m using them for an eggs benedict casserole tommorow. Thank you for the recipe!

  2. Trudy says:

    Yea, the previous question is the same question I have, do you mean “baking powder” not baking soda? Most recipes I have seen require baking powder.

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