Food,  For The Love Of...,  Keto

Low Carb Chocolate Chip Cookies With Xylitol #morningpepxylitol


Following a Keto diet is awesome but sometimes you just want a treat – even a traditional comfort food type of treat like chocolate chip cookies!

So I have tried several different versions and each iteration got closer and closer.  This set is really good.  I am more than happy to try some other versions but now I know I have a winner!

I always recommend using a stand mixer for making cookies – who really wants to put all that elbow grease into each batch.  We all have enough things to work hard on – this doesn’t need to be one of them.

Preheat oven to 350 degrees.

For this recipe you need a block of full fat cream cheese, 2 sticks of butter – blend those together first.  Then add in 1/2 cup Xylitol sugar alternative, 1/2 cup brown sugar alternative, 1 teaspoon pure vanilla extract, 1 egg, 1 cup coconut flour, 1 1/2 cup almond flour and one cup sugar free chocolate chips.

Place on parchment paper on a cookie sheet.  These do not melt – whatever size you make the dough, it will remain that size.  So you can put them close together on the cookie sheet.

Bake at 350 degrees until a nice golden brown.

These cookies are slightly crumbly so we actually store them in the freezer and they are perfect straight out of the freezer.

 

Keto Chocolate Chip Cookies
 
Looking for a dessert while following keto? This recipe is the perfect answer.
Author:
: Dessert
: Keto Chocolate Chip Cookies
Ingredients
  • 1 bar of full fat cream cheese
  • 2 sticks of butter
  • 1 egg
  • 1 tsp pure vanilla extract
  • ½ cup Xylitol sugar alternative
  • ½ cup brown sugar alternative
  • 1 cup coconut flour
  • 1½ cups almond flour
  • 1 cup sugar free chocolate chips
Instructions
  1. Preheat/Bake at 350 degrees
  2. For this recipe you need a block of full fat cream cheese, 2 sticks of butter - blend those together first. Then add in ½ cup Xylitol sugar alternative, ½ cup brown sugar alternative, 1 teaspoon pure vanilla extract, 1 egg, 1 cup coconut flour, 1½ cup almond flour and one cup sugar free chocolate chips.
  3. Place on parchment paper on a cookie sheet. The cookies will retain their shape through the cooking process so you can put them close to one another on the parchment paper. Bake until they are a golden brown.

 

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