One of the things I have been missing most on our Keto journey is breakfast other than eggs. I love eggs – or did… But they have been a main staple for several weeks and well, the novelty is wearing off. Funny thing is when I wasn’t on Keto I really didn’t care for things like pancakes too much. But now – I really wanted something different.
Additionally, our son has been expressing an interest in trying more Keto friendly meals and as soon as I started cooking these this morning, he jumped out of bed! He made it clear that next time I need to make a much larger batch!
This size batch makes four decent sized pancakes. The recipe is quite simple.
1 Bar of Cream Cheese (full fat)
1 Teaspoon of Cinnamon (or more if you’d like)
1 Cup Almond Flour
Mix all together until the cream cheese is completely blended. Let the blended mix sit for about ten minutes prior to cooking. For the kids I add 2 packages of Truvia to the batter to add just a tiny bit of sweetness.
OMG I can see why our son wanted me to make extra. I assume these will be great warmed back up as leftovers but who knows since I doubt there will ever be any left!
For my next batch I am going to try adding a scoop of my Vanilla Ice Cream Protein Powder to add more flavoring and sweetness as well as to keep us full longer. Totally YUM!